She picks out a few pieces of super-tight-dress-like things, some high waisted panty-looking things, and some push up bras with various widths of straps (apparently the thicker ones are good to hold in back fats hur hur).
Thursday, October 30, 2014
The Shapewear Saga
She picks out a few pieces of super-tight-dress-like things, some high waisted panty-looking things, and some push up bras with various widths of straps (apparently the thicker ones are good to hold in back fats hur hur).
Tuesday, October 28, 2014
On The Quest For Shapewear
Monday, October 27, 2014
Spoke Too Soon
Ah how optimistic I was when I last wrote that we were almost done with our shopping for wedding stuff. Was at OG today when I realised we still needed to buy bedsheets for our new bed. Lol.
So we shopped around and thankfully OG was having a sale, so we managed to get some really nice sheets (with a quilt cover plus a quilt too) for a decent price. Sure there were cheaper sheets but why not start our married life with something better?
Beginning to feel the pinch in our wallets but I guess that is all part and parcel of the whole works. Counting down!
Sunday, October 26, 2014
Shopping, Shopping
Beef Stew - Cooked in Pressure Cooker
One of the best beef stews I've cooked. Really love the pressure cooker as it makes the beef so tender.
Ingredients:
Beef, cut into cubes
2 beef stock cubes
2 carrots
1 onions
5 cloves of garlic
2 tablespoons tomato paste
12 baby potatoes
1 punnet cherry tomatoes
butter
water
salt
pepper
3 bay leaves
Method:
Marinate beef with salt and pepper. Melt butter and saute onions, garlic and beef. Mix the beef stock cubes in a cup of hot water and add to pot. Add tomato paste and stir. Add chopped carrots, potatoes, cherry tomatoes and bay leaves and enough water to cover. Cover pressure cooker and cook for 20 minutes once the pressure is up.
Monday, October 20, 2014
Have Bed, Can Sleep
And we've ticked off one more item on our wedding to-do list, which is to buy a new marital bed. +3 had initially thought of looking for one closer to the wedding date, but since we were in town we decided to have a look and see what the price range for beds are.
We were lucky that Tangs was having a sale, and we managed to snag a bed (plus frame and four free pillows) for a pretty good deal. Yippie!
Now that one more major item is done, it's a load off our shoulders. Onwards, we march!
Saturday, October 18, 2014
Pressure Cookin'
So I did just that. Turned off the heat after 5 minutes and was too anxious to wait for the pressure to go down naturally, so turned the knob like how the lady at the shop showed to de-pressurise. And that was a mistake.
Long story short, we had a huge mess to clean up, I finally figured out the proper way to de-pressurise, and we had an idea of how much stock/water to use. But porridge that came out had the right texture, so I have to say it was a success. Yay!
Monday, October 13, 2014
And The Shopping Begins
Oh dear. Apparently I need to have at least 2 dresses for my wedding- one for the tea ceremony and one for my solemnization. Tried to see if I could get away with just one dress but everyone says no.
Sigh.
See, if I enjoyed shopping this wouldn't be such a big deal. But I'm not a shopper (unless I'm looking for kitchen appliances) and the mere thought of shopping for clothes just makes me want to curl up in bed and sleep.
Thankfully I have girlfriends who enjoy shopping, so I can delegate this duty to them hehe. I'm sure there will be other things I need to buy too (shoes?).
Anyway counting down! Got to get these things settled soon. Taskforce meeting this week. Oh yeh!
Family Meet Complete
We just got back from a weekend in Jakarta and now we've both met all the siblings on both sides of the family. Yippie!
It was a fun weekend, and fun weekends always just fly by in a flash. Didn't really do all that much except eat, go to a couple of malls, hang out at home, walk around the neighbourhood and play monopoly.
Managed to buy some sweet potato and a large block of tempeh, so I'm quite pleased with our haul. Guess meals for the next couple of days are set! Hehe.
Wednesday, October 8, 2014
Being Disconnected
This is something +3 and I are trying out and I think we will continue to do. In an effort to be less connected to our phones, we have decided to not bring our phones out when we go for walks or keep our phones in our bags when we have meals together.
It's a small gesture but really makes you realise how easily distracted one gets when the phone is within arms reach. This also allows us to pay full attention to each other and our surroundings. Hehe.
Tuesday, October 7, 2014
Four Days?
Have we figured out the way to "extend" our weekends? Hmmmm I think we might have! The last 2 days was a perfect mix of activity and laziness, without feeling overly rushed. In fact, it feels like we've had a four day weekend!
Woke up early on Saturday morning at about 530am. Had a quick glug of lemon juice and was out of the house by 6am. Walked all the way to Old Airport Road and had breakfast there (mmm lor mee).
Took the train back, showered and napped. This was about 10am? Woke up at about 3pm, had a late lunch (Din Tai Fung you are so yumz) and headed to Vivocity where we ran into Shiny outside Toys R Us. Hehe. Bought some toiletries, hung out at Starbucks and went back home, showered, did some laundry and napped again hur hur.
Woke up and made begedil for a night time snack and then to bed afterward.
We had breakfast at Maxwell market on Sunday, then headed to China Square, Emporium, OG and Sheng Siong. Got back home, cleaned up our fishtank (2 tanks in 1!), did some laundry, then showered and napped.
Took a stroll to Robertson Quay and had a late lunch at Red House where we had Chilli Crab slurp. Browsed around Great World City after, did a spot of grocery shopping then went back home to ... (make a guess) ... nap. Was too full to have dinner hehe.
Monday was a public holiday (yay) so we cooked a nice breakfast- sausage, pan fried potatoes, grilled portobello mushrooms and a cherry tomato salad. So delicious. Lazed about at home, falling in and out of naps, and at some point I think we may or may not have had lunch. Lol.
Met my parents for dinner at Vivo and ate at Madam Kwan's. Walked around a bit despite the haze, and then home again.
Such a brilliant long weekend! I think the key is to go out in the mornings, have more naps, eat late lunches and nap again. Hehehe.
Saturday, October 4, 2014
Begedil / Perkedil / Fried Potato Patties
Oh happiness! We had some potatoes sitting around and I had recently read a recipe on how to make these oh-so-delicious begedils and thought, why not? The ingredients are simple enough- potato, shallots, spring onion, salt and oil for frying. You can add some mince beef to make it extra tasty but I was too lazy to get some and didn't want to waste any meat in case my experiment went wrong.
Made 8 small patties with this recipe.
Ingredients:
3 large potatoes, peeled and sliced
4 shallots, sliced thinly
1 stalk of spring onion, sliced thinly
oil for frying
salt to taste
1 egg
Method:
Fry shallots in oil till golden brown. Remove from oil and fry potato slices till golden brown. Once potatoes are cooked, remove and mash. Add shallots, spring onion and salt. Mix well.
Roll into patties, coat with egg, fry till golden brown.
One tip I have to prevent too much splatter when frying is to dry the potato slices / shallots on a paper towel. Less water = less splat.