Just so I don't forget what we ate when the grasshopper was in town.
24 Dec
- breakfast at Ya Kun (kaya toast, soft boiled eggs and kopi for me, teh for him) at the airport
- lunch at Sakae Sushi at Square2 at Novena Square (teriyaki chicken I for him, can't remember what I had)
- dinner at home (oooh a tonne of food including lasagne *slurp*)
25 Dec
- breakfast at Whampoa market (you tiao, butterfly, chwee kueh, chee cheong fun, kopi / teh)
- lunch at Old Hong Kong Cafe at Square2 (xiao long bao, har gao, peking duck, 3 egg porridge, and probably a lot more food)
- dinner at Food Republic (pepper crab bee hoon, cereal prawn, sambal sting ray, chendol and ice kachang)
- 2 bottles of champagne at New Asia Bar and a tonne of free chips
26 Dec
- no breakfast cos we were heading to Underwater World to swim with the dolphins
- lunch was a burger and fries from the cafe at Underwater World
- dinner at Boon Tong Kee along Balestier Road (chicken rice)
27 Dec
- breakfast at 2nd Kitchen at Value Hotel Thomson (crab porridge)
- lunch at the Budget Terminal (duck rice for him, spaghetti bolognaise for me)
3 Jan
- dinner at Chongqing Grilled Fish (grilled snapper in spicy and fragrant soup, kung pow chicken, cucumber salad, cereal prawn and fried mantow, and a bottle of YanJing beer)
Tuesday, January 4, 2011
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