Baked Chicken Pasta

Ohh I can't believe I forgot to post about the baked chicken pasta dish I made on Monday. It was something I just threw together. I don't have any measurements though, but it's really simple (I think I'll make something up haha).





Baked Chicken Pasta
Ingredients:
1 packet of pasta shells / pasta twirly things
2 boneless chicken breasts
1 carrot, cut into cubes
1 medium onion
1 punnet button mushrooms, quartered
2 cans of cream of chicken
1 can of water
salt and pepper to taste
vegetable oil
1 packet of shredded mozerella cheese
1 packet of shredded cheddar cheese

Instructions:
Boil a bot of water, add salt and some oil. Add the pasta and cook till al dente. Add the carrots and cook till soft.

Cut the chicken breasts into cubes and marinate with some salt and pepper. In a frying pan, heat up some oil and stir fry the onions. Add in the chicken and continue to stir fry till the sides are cooked.

Drain the pasta and carrots and add them to a baking dish. Add the onions and chicken, and throw in the mushrooms. Mix two cans of cream of chicken and one can of water. Stir it into the pasta mixture evenly. Cover with mozerella and cheddar cheese.

Bake at 180 degrees celcius for 30 minutes.