Thursday, September 27, 2007

Performing My Wifely Duties

Anyway, here's a super easy recipe (in case you haven't realised by now, I only cook easy stuff.

Spicy Tuna Pasta

3 cups of twirly pasta
1 can of chili tuna chunks
1 can of tuna chunks
2 cups of pasta sauce
1 onion, diced

Boil the pasta till al dente, drain. In a frying pan, saute the onions in a bit of olive oil till translucent. Add the pasta sauce and tuna chunks, and mix in the pasta.

Ta da. Serve.

Tuesday, September 18, 2007

1 Part Veg to 3 Parts Sin

Ooooh just thinking about this makes my mouth water. Made a really simple and yummy spinach and artichoke dip last night with my sister. I'd post pictures but my notebook is dead and I'm updating this in the office, so we'll all just have to settle with using our imaginations. But trust me, this is something so sinful and so good.

Super Sinful Spinach & Artichoke Dip

1 packet of frozen spinach, defrosted and drained
1 can of artichoke hearts, drained and quartered
1 jar of Alfredo sauce
1 block of cream cheese, at room temperature
1 packet of shredded mozerella cheese
1 packet of shredded parmesan cheese
1 can of nestle cream

Preheat oven to 180 degrees celcius. Mix everything together in a bowl and pour into a baking dish. Bake for 30 minutes. Enjoy with tortilla chips or bread sticks.

Personally I think this dish is rather salty to eat on its own because of all the cheese that goes in, but it tastes really good when you eat it as a dip. Easy to make and will be really popular as a party food.