My sister cooked chicken for supper one night and I was going to write about it, but was too full. Anyway, she was thawing out some chicken breasts and wanted to try a new recipe. This dish was easy enough to prepare, and was very tasty. However, if you don't like mustard you might not like this as much.
Ooh la la
Yummy Cheesy Mustardy Chicken
2 skinless chicken breasts, sliced in half horizontally
100g grated cheddar cheese
1/2 tablespoon wholegrain mustard
3 tablespoons full cream milk
Preheat the oven to 180 degrees celcius. Grease a baking dish with olive oil and lay the chicken breasts on it. In a bowl, mix the cheddar cheese, mustard and milk together and pour the mixture on top of the chicken, covering the chicken well. Bake for 25 minutes until the chicken is golden.