Tuesday, July 8, 2014

Tomato Basil Bread

I was browsing through the Zojirushi website and came across a list of recipes. Found one that piqued my interest and I decided to try it at home. Tweaked it a little as I did not have dried basil or garlic powder, and used fresh ingredients instead.

3/4 cup tomato juice
1 tbsp olive oil
2 1/4 cups bread flour
1 1/2 tbsp sugar
1 1/2 tbsp milk powder
1 tsp salt
10 basil leaves, chopped finely
2 garlic cloves, chopped finely
1 tsp instant yeast

Add all the ingredients to the breadmaker and let it do its magic.

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