Sunday, April 8, 2012

So Sedap

If there is anything I miss about the time I was married, it'd definitely have to be my ex-MIL's cooking. She was amazing, whipping up sumptious meals and cooking everything from scratch.

I fell in love with her beef rendang at first bite, and some even (jokingly, I hope) say I got married because of it. Lol. But oh man, it was sososososo good. I'm so glad that at least I learned how to cook it.

Decided to cook beef rendang today. Slurp. Got the ingredients and started prepping after lunch. And it wasn't difficult to cook, just really time consuming.

But was it well worth it. By the time it was dinner, the beef rendang was ready and everyone got to taste. I'm glad it's a winner.

Mmmm. I think I might try to make bergedil next.

No comments: