It's 冬至 today and +3 and I are preparing 汤圆 now. We bought the frozen ones from the supermarket, and boiling them in water with pandan, ginger, lime leaves and sugar.
I like how we are starting our own couple traditions, and how there are plans to continue and maybe improve on what we are doing. So next year, we will be making 汤圆 from scratch!
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