One of the things I remember my mom baking quite often when I was young was bread pudding. It's a perfect way to use up stale bread, and a lovely and hearty dessert. Felt rather nostalgic and was hankering for something different, so I asked her how it was done. "Very easy!" was her reply.
Made it last night, and wow wow wow it was so good. I polished off maybe 1/4 of the pudding!
Very Easy Bread Pudding
1 loaf of sliced white bread, preferably "stale"
1 cup brown sugar
1 tablespoon ground cinnamon
Preheat oven to 160 degrees celcius. Grease a casserole dish.
In a medium bowl, mix cream, eggs, sugar and cinnamon together. Tear chunks of the bread into the mixture and let it soak. Pour into casserole dish and bake for 30 minutes.