Tuesday, September 9, 2008

Mama's Apple Crumble

Every time I come back to my parents' place, my mom always seems to have an apple crumble baking in the oven. Turns out, both mom and sis have been trying to "perfect" their apple crumble recipe (hence all the experimenting). They've finally succeeded.

Apple Crumble
Excuse the crappy pic. Using my phone camera and poor lighting.

Mama's Apple Crumble

For the filling:
8 granny smith apples
1/2 cup brown sugar
1 tablespoon ground cinnamon
2 tablespoon balsamic vinegar

For the crumble:
1 cup plain flour
1 cup instant oats
1/2 cup brown sugar
1 tablespoon ground cinnamon
125g butter, melted

Preheat oven to 180 degrees celcius. Grease a casserole dish.

Peel, core and slice apples. Add brown sugar, ground cinnamon and balsamic vinegar to apple slices and mix well.

In a medium bowl, mix flour, oats, brown sugar and ground cinnamon well. Add in melted butter and continue to mix. Mixture should look like wet sand.

Place apple mixture in casserole dish and top with flour mixture.

Bake in oven for one hour. Let it cool slightly before serving.

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